FOR THOSE ABOUT TO ROCK... - Feb 10, 10:54:19 PM 2005

Beef Wellington 1/2 lb mushrooms 1/2 md onion 2 tb butter salt and pepper to taste 4 oz canned foie gras pate 1 tb oil1 1/2 lb beef tenderloin salt and pepper to taste 1 lb frozen puff pastry Puree the mushrooms and onions together in a food processor. ...
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